Member's Mark Garlic Powder (21 oz.)

• Pungent garlic flavor and intense garlic taste
• Great alternative to minced garlic without the noticeable particles
• Garlic powder removes the work of chopping and peeling fresh garlic
• Can be mixed with margarine or soft butter for a tasty garlic spread
• Rehydrates nearly instantly when added to moist recipes

Member's Mark Garlic Powder offers the intense and delicious flavor of garlic without the need to work with fresh garlic in your kitchen. This seasoning can be used to make garlic and herb seasoning that tastes great on everything from Italian dishes to Indian recipes. It can also be used to make spreads, soups and marinades quickly and easily.

This garlic powder is a cinch to use, especially when you don't have time to mince fresh garlic. This Member’s Mark Garlic Powder offers the same excellent flavor without all the extra work. Just open up the resealable container’s top, shake in the amount of garlic you want and then close it back up to keep the seasoning fresh for the next time you need it. This garlic powder should be kept stored in a cool and dry location.

This garlic powder works well in all sorts of different recipes depending on your unique tastes. You can use it on your favorite Italian dishes like lasagna, spaghetti or chicken parmesan. It also goes well in dishes like chicken and broccoli, Greek chicken, grilled steaks, gingered short ribs and more. Even snacks can benefit from a sprinkle or two of garlic powder. Try adding some to your morning toast or cheese croissant for an added depth of flavor.

Great Flavor for Any Home Recipe

Each .25 teaspoon of Member’s Mark Garlic Powder is the equivalent of a medium clove of garlic, while .75 of a teaspoon is the same as using a tablespoon of minced garlic, instead. No matter what sort of recipes you make at home, garlic powder will accent the flavors and make every meal one to remember. Member's Mark Garlic Powder offers the intense and delicious flavor of garlic without the need to work with fresh garlic in your kitchen. This seasoning can be used to make garlic and herb seasoning that tastes great on everything from Italian dishes to Indian recipes. It can also be used to make spreads, soups and marinades quickly and easily.